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DessertVegetarianGiftSweet
Squash Seed Brittle
A sweet, crunchy candy made from butternut or acorn squash seeds.
local_fire_department 140 kcal
Fresh from the Kitchen
View Archive arrow_right_altLatest Recipes
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SauceVeganThanksgivingEasy
Potato Water Gravy
Don't dump the starchy water after boiling potatoes! It's already seasoned and thickens gravy perfectly.
local_fire_department 15 kcal
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DinnerVegetarianQuickItalian
Zucchini Top Pasta
The stems/tops of zucchini are hollow and crunchy, similar to pumpkin vines. Sauté them for pasta.
local_fire_department 380 kcal
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DrinkHealthVeganZero-Waste
Avocado Pit Tea
Avocado pits are full of antioxidants. Boiling them creates a slightly bitter, earthy pink tea.
local_fire_department 5 kcal
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CocktailVeganAdultSummer
Cucumber Peel Gin & Tonic
Infuse gin with leftover cucumber peels for a refreshing summer spirit.
local_fire_department 100 kcal
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SnackVeganPaleoGluten-Free
Beet Peel Crisps
Earthy, sweet, and incredibly crunchy. A great alternative to potato chips.
local_fire_department 75 kcal